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ENCORE
North Africa's favorite chile sauce is fiery, but also wonderfully nuanced. What's not to love, this September 2007 article asks.
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THE CALIFORNIA COOK
The starters will last all night at this small-plates party. >>
TRADEMARKS
The Beverly Hills-based chain, which has taken legal action against other rivals, demands a name change by the Montecito bakery. >>
WINE
Offer your guests a half-dozen bottles with distinctive flavors and let them decide the compatibility of different wines with different dishes. >>
Favorite dishes of South Korea's first president and comfort food are on the menu at this L.A. eatery. >>
THE FIND
The 'Thai-inspired' restaurant's comfortable space makes it a treat to settle in and enjoy twists on favorite dishes. >>
FROM OUR BLOG
Highlights from our blog, The Daily Dish, available online at latimes.com/dailydish >>
The new restaurants tap historical plans to fit in with the restored Malibu Pier. >>
ENCORE
This May 2007 article argued that you can dress 'em up or dress 'em down, but one thing is certain: In a quick and easy salad or an elegant, four-part dessert, cucumbers are simply the coolest things around. >>
Out on the fringes of the campaign trail, the partisan cookbook is a perennial candidate. Want a cookie? >>
If governor approves, California would be the first state to require chains to show counts. >>
A judge overturns a recent county supervisors' rule limiting how long the mobile food vendors can remain parked in one spot. >>
Grab your kids and some baskets and head out to the nearest U-pick farm for the freshest fruits and vegetables. >>
THE REVIEW
The 'Hell's Kitchen' chef offers sophisticated fare in a glamorous setting. >>
These tips will help you find a spit-roasted bird to eat at a restaurant or home. >>
COOKING
What to do with all those ripe tomatoes? Make the ultimate sauce and soup, and don't forget the Bloody Mary. >>
WINE OF THE WEEK
Quick swirl >>
BEER OF THE MONTH
Quick sip >>
FARMERS MARKET
Peaking >>
DATEBOOK
Something for everyone. >>
RESTAURANT JOURNAL
The master chef will team with a Japanese food importer to open the Sushi Institute of America downtown in September. >>
FOOD
Sprinkles of Beverly Hills claims Famous Cupcakes of West Hollywood is stealing its trademark. >>
The coffee industry's quest for quality starts with certified pros who stand by their senses. >>
Morning menus are on the rebound, with tempting dishes such as blueberry ricotta pancakes at Rustic Canyon in Santa Monica and grilled salmon in a bento box at the London Hotel in West Hollywood. >>
Favorite restaurants for a morning meal include Gordon Ramsay, Comme Ça, Anisette and Akasha. >>
For a soothing morning meal, sample such Eastern delicacies as steamed buns, fresh soy milk and Chinese doughnuts. >>
COOKING
Grilled, stewed, crisp or tender -- its season may be short, but the Hungarian pepper is versatile. >>
THE REVIEW
Jon Shook and Vinny Dotolo from Food Network's 'Two Dudes Catering' show open a restaurant that focuses on meat dishes. They don't hold back on the sugar and salt. >>
WINE OF THE WEEK
It's crisp and clean, with a bright citrus zing and a light touch of oak -- perfect for summer drinking. >>
ENCORE
In 2005, former Times' Test Kitchen Director Donna Deane lowered the flame, slowed down the scramble and transformed eggs into pure bliss. >>
COOKING
Rillettes -- the new wave in L.A.'s charcuterie renaissance -- can be made of pork, game, poultry, fish or even vegetables. So grab a baguette and enjoy. >>
The new restaurants tap historical plans to fit in with the restored Malibu Pier. >>
THE REVIEW
Octavio Becerra's new Glendale bistro-wine bar is just revving up. Its fresh and polished food celebrates California's great bounty of local ingredients. >>
WINE & SPIRITS
With so many out there, the challenge is finding one you love that's great with food and well priced. >>
CULINARY SOS
Dear SOS: Is it possible to find the recipe for Clementine's banana cake with frosting? >>
THE FIND
A new Cambodian restaurant combines traditional cooking with improvisation. >>
WINE OF THE WEEK
This is a perfect summer wine. >>
ENCORE
This April 2006 piece took a look into the future -- and envisioned a pate a choux revival. >>
Supervisor Zev Yaroslavsky wants the eateries to provide a caloric breakdown for all their offerings to help diners 'make the right dietary choices.' >>
Banana, fig and grape leaves bring distinctive flavors to such fillings as lamb meatballs, grilled halibut and feta. >>
THE CALIFORNIA COOK
Preserve it in spiced olive oil and you get a rich, meaty taste ready to serve in salad, with pasta or as a topping for bruschetta. >>
MEDIA DISH
A film based on the historic event that put California wine on the map -- starring Alan Rickman and Bill Pullman -- opens in Southern California. >>
RESTAURANT REVIEW
Chef Joshua Siegel took a DIY approach to open his neighborhood place, then built a menu with integrity and charm. >>
DATEBOOK
Wine tastings, a tea lunch and more.... >>
FARMERS MARKET
Peaking >>
WINE OF THE WEEK
Quick swirl >>
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THIS WEEK'S RECIPES
Blog: Daily Dish
Follow along as members of the Food section eat their way through Los Angeles in the blog Daily Dish.
Restaurant reviews
Reviews from Times Restaurant Critic S. Irene Virbila
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The Find: Your guide off the beaten path More reviews Delicious deals
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