Jonathan Gold in 2010, when he was food critic for the LA Weekly.
Los Angeles Times food critic Jonathan Gold handles a sea urchin during a Food Bowl event in Manhattan Beach in May.
Jonathan Gold in 2017.
Jonathan Gold and Phil Rosenthal of “I’ll Have What Phil’s Having” at The Taste in September 2017.
Jonathan Gold, left, chef Alvin Cailan of Eggslut and Ramen Champ, and chef Roy Choi of Kogi taste hot sauces to see if they can find a new favorite.
