Chocolate layer cake, lemon cornmeal muffins and more: Our favorite recipes for February 2017
Willa Jean’s lemon cornmeal muffins.
(Glenn Koenig / Los Angeles Times)
We certainly had a sweet tooth this past month. Proof’s chocolate espresso layer cake remains a reader favorite, and we couldn’t get enough of Willa Jean’s cornmeal muffins, brown sugar and bourbon baby back ribs, no-bake peanut butter bars and more. Here are our top 10 recipes for February 2017.
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