Food
Bill Addison writes about one restaurant lunch during a disastrous week in Los Angeles. Plus, a rundown of the Food team’s full coverage of the wildfires.
Start 2025 off strong with new restaurants serving Tuscan specialties, Uzbek cuisine and Spanish tapas.
L.A. Mayor Karen Bass extended the Al Fresco Temporary Authorization initiative, which has served as a lifeline for struggling Los Angeles restaurants.
Escapes. Travel. Adventure.
That perfect sip is nearby, so where are you going first?
Savor the holiday season with takeout meal options spanning beef birria and a double-smoked ham spread, and dine-in menus that feature decadent surf-and-turf and Korean barbecue.
From a spacious European restaurant in Burbank to a burger stand in Chinatown and Palestinian cuisine in Anaheim, here’s where to eat and drink in and around L.A. this month.
Restaurant critic Bill Addison and columnist Jenn Harris share seven of their favorite spots to drink in Los Angeles, from cocktail and wine bars to Middle Eastern coffee.
Restaurant critic Bill Addison names new and nostalgic favorites in the ever-evolving City by the Bay.
Chefs Daniel Patterson and Keith Corbin of Alta and Locol are taking over the Son of a Gun space with a tasting-menu restaurant next year — here’s what to know.
Where to find discounts, specials and viewing parties in L.A. for the Dodgers 2024 World Series games.