Food
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you’ll find sushi, Yangzhou specialties and the classic orange chicken.
We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.
Seeking comfort? Try this creamy, hearty recipe for a riff on Little Fish’s fan-favorite congee served in Echo Park.
With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you’ll find in Koreatown.
California
After weeks of grim news about heartbreak and loss, the stories of pets -- cats, dogs, chickens, goldfish -- that survived the fires is like a brief vacation from despair
Seeking comfort in the form of chicken pot pie and the American dream realized at a 50-year-old Arcadia restaurant.
Taiwanese J&G Fried Chicken opened its first U.S. shop in Hacienda Heights. Is it worth the hype and long lines?
Letters to the Editor
When a flock of chickens is found to have bird flu, what happens to them can’t be called euthanasia, which implies a merciful death.
Chef-author Matty Matheson builds an unconventional grilled cheese sandwich stack that puts a meaty, tangy spin on a classic in “Soups, Salads, Sandwiches.”