Food
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.
Sept. 9, 2024
With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you’ll find in Koreatown.
March 22, 2024
Taiwanese J&G Fried Chicken opened its first U.S. shop in Hacienda Heights. Is it worth the hype and long lines?
May 13, 2024
The Pie Room’s Curtis Stone prepares a childhood favorite and classic Australian snack — sausage rolls, made with chicken and wrapped in flaky pastry.
Oct. 9, 2024
What’s a chicken burger? And why are they popping up all over the San Gabriel Valley?
Jan. 22, 2024
An easy chicken recipe for Día de Muertos: These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, for serving with tortillas, cabbage and wedges of lime.
Oct. 17, 2024
This spicy chicken sandwich recipe from Owen Han’s cookbook, “Stacked,” gets a kick from its spice rub and chipotle mayo, layered with creamy avocado and crispy bacon.
Sept. 20, 2024
Anajak Thai chef-owner Justin Pichetrungsi’s recipe for Thai fried bananas, or kluay kaek — dipped in coconut batter and deep-fried until they’re crispy and browned, then garnished with sesame seeds.
Aug. 20, 2024
Business
Miso Robotics in Pasadena is one of several tech startups betting their robots will appeal to fast-food chains searching for new ways to save money.
Oct. 30, 2024
Plan a Westminster and Garden Grove Vietnamese food crawl with fried chicken, sizzling steaks and bánh cuốn.
Aug. 26, 2024