Food
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.
We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.
With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you’ll find in Koreatown.
Letters to the Editor
When a flock of chickens is found to have bird flu, what happens to them can’t be called euthanasia, which implies a merciful death.
Chef-author Matty Matheson builds an unconventional grilled cheese sandwich stack that puts a meaty, tangy spin on a classic in “Soups, Salads, Sandwiches.”
Taiwanese J&G Fried Chicken opened its first U.S. shop in Hacienda Heights. Is it worth the hype and long lines?
California
The historic Norms on La Cienega Boulevard will not be changed into a fast-food chicken joint, according to the building’s owner.
If you didn’t grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.
What’s a chicken burger? And why are they popping up all over the San Gabriel Valley?
Plan a Little Arabia food crawl in Anaheim with Dubai chocolate bars, knafeh, falafel and more.