LA Times Today: Where to find the most exciting food pop-ups in L.A.
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You never know where you might find your next great under-the-radar restaurant or up and coming chef. It could be at a wine shop or a brewery or even at a neighborhood market. That’s because L.A. is home to a surprising number of up restaurants that can pop-up just about anywhere.
L.A. Times assistant food editor, Danielle Dorsey showed Lisa McRee where to find some of L.A.’s most exciting ones.
L.A. Times assistant food editor, Danielle Dorsey showed Lisa McRee where to find some of L.A.’s most exciting ones.