Coachella: Food to try at Indio Central Market

David Viramontes is an audience editor for Entertainment and Arts. Before coming to the Los Angeles Times, he worked at Variety, the entertainment industry magazine. He graduated from the USC and grew up in Los Angeles.

Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.