Vegan recipe for the day: Pear and walnut salad with cranberry vinaigrette

Oct. 30, 2009 3:33 PM PT

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Here’s your vegan recipe for the day: A pear and walnut salad drizzled with a cranberry vinaigrette.

It would be perfect for the holidays.

-- Rene Lynch

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Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.