The Project: T'fina p'kaila with beef

The Project: T’fina p’kaila with beef

Sept. 3, 2010 6 AM PT

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Each Friday we post a recipe from the L.A. Times Test Kitchen that’s perfect for weekend cooking, when you have a little more time on your hands.

This week we’ve chosen a recipe that would also be a perfect addition to the Rosh Hashana table: T’fina p’kaila with beef. We first published this recipe as part of a story headlined ‘Rosh Hashana, Tunisian style.’ This recipe simmers for several hours, which makes it nice for company -- it can do its thing on the stove while you get the rest of the meal ready.

Enjoy!

--Rene Lynch
Twitter / renelynch

Daily Dish

Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.