Food GPS hosts Pig & Pints

By Betty HallockDeputy Food Editor

Nov. 29, 2011 6:01 AM PT

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

On Sunday at Biergarten in Koreatown, Food GPS presents Pig & Pints: roast pork, craft beer and ice cream.

The lazy-Sunday-afternoon event features a whole Filipino-style roast pig from Neri’s Curbside Cravings along with seasonal sides from Biergarten executive chef Eddie Hah.

Plus California craft beers Ballast Point Sculpin IPA and Lost Abbey Red Barn. Aaaand Scoops ice cream creator Tai Kim is creating a special flavor ‘involving a certain Belgian beer.’

General admission tickets are $30 per person including tax and are available online.

Biergarten, 206 N. Western Ave., Los Angeles.

ALSO:

Holiday gift idea: Letterpress recipe cards

Get thee to a foodie craft fair!

5 Questions for Tara Maxey of Heirloom LA

-- Betty Hallock

Daily Dish

Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.