Today’s Eat Beat: Palazzio’s mac ‘n’ cheese
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Recently, reader Cynthia Crass contacted us with a Culinary SOS request for mac and cheese pie:
I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I’m especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Palazzio’s take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love. You can find the recipe here.
Catch our televised recipe demonstrations on KTLA-TV, Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.
ALSO:
Mac ‘n’ cheese recipes galore!
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
-- Noelle Carter
twitter.com/noellecarter
Video credit: KTLA
