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Twitter #Weekendeats highlights: Meatless Monday supreme

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We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat.

Angharad, author of the blog EatingforEngland.com, shared a recipe for black bean burgers; @YkBUrban tweeted a picture of the veggie waffle sandwich with goat cheese, mushrooms, sun-dried tomatoes, arugula and balsamic reduction from Bruxie Waffles (pictured above); and Zach Brooks, also known as @midtownlunchla, shared a picture of the pescado zarandeado from Mariscos Chente.

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If you’re a kale fan, there was plenty to covet this week. From the blog teenytinykitchen.com, here’s a recipe for a colorful rainbow kale spanakopita, and from the blog OutoftheBoxFood.com, a recipe for a simple kale and walnut pesto.

There were also some meat-friendly shares that definitely deserved a shout-out. This surf and turf burger at Anepalco cafe, shared by Twitter handle @TheHungryDogg, caused a definite double-take, and Mark Walker shared a picture of his attempt to savor foie gras with the foie gras terrine at Freddy Small’s.

Let’s end our roundup like we would any complete meal, on a sweet note with dessert! This week’s standouts go to @luvbabyb, for sharing her cookies n cream monkey bread with toasted marshmallows Father’s day breakfast, and Meghan of the blog Buttercreamblondie.com, for her bourbon pecan cookie dough banana bread.

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After the chat, we ask people to upload pictures of their #weekendeats to our What did you eat this weekend? photo gallery. We’ll feature some of the photos right here on Daily Dish, so be sure to check back for more #weekendeats and #foodporn fun throughout the week.

Hope to see everyone next Monday morning on Twitter! It’s sure to be a drool-worthy good time.

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