Pillsbury is entering the ethnic food market.
- Share via
With the acquisition of the Quik Wok group of restaurants, Pillsbury, owner of the Burger King chain, will be making its first foray into the ethnic fast-food market. Pillsbury reported last week that it was purchasing San Antonio-based Quik Wok, which operates nine outlets and had 1984 revenue of more than $4 million. Founded in 1980, Quik Wok features a Chinese menu with all entrees prepared on-site in woks. Quik Wok will be operated by Pillsbury’s Burger King division.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.