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Regarding the Helene Siegel recipe for Polenta Lasagna.

I happen to be Italian. I know what polenta is. My grandmother made it for us six children at least once a week. But how many people now know what polenta is? Your author didn’t give a clue about making polenta. Where is the recipe for polenta? That is made first--then it can be used in many ways.

Please inform the gourmet cooks who haven’t the foggiest.

ERMA ROSIE MABLI

Laguna Hills

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