The Year in Food : INS & OUTS
One year you’re on all the best-dressed plates in town; the next, you’re no better than the kiwi, just another worn-out food cliche.
IN: Designer pizzas at home.
OUT: Designer pizzas in restaurants.
IN: Celebrity pasta sauces.
OUT: Celebrity salad dressings.
IN: Antipasto.
OUT: Hors d’oeuvres.
IN: Celery.
OUT: Ultra Slim Fast.
IN: 1% milk.
OUT: 2% milk.
IN: Sugar.
OUT: Honey.
IN: Grilled tuna sandwich.
OUT: Tuna salad sandwich.
IN: Barley salad.
OUT: Pasta salad.
IN: Sun-dried cherries.
OUT: Sun-dried tomatoes.
IN: California delis.
OUT: New York delis in California.
IN: Pupusas.
OUT: Fajitas.
IN: Steak tartare.
OUT: Salmon tartare.
IN: Hamburgers--plain.
OUT: Hamburgers--with more than five toppings.
IN: Oysters from the Pacific Northwest.
OUT: Oysters from the Gulf.
IN: Fresh Alaskan spot prawns.
OUT: Frozen tiger shrimp.
IN: Pudding.
Out: Creme brulee .
IN: Poached or sauteed fruit.
OUT: Tirami su.
IN: Fresh figs and dates.
OUT: Raspberries, especially golden raspberries.
IN: Ricotta.
OUT: Mascarpone.
IN: Baby muffins.
OUT: Giant muffins.
IN: Cocktails.
OUT: Wine by the glass.
IN: Grappa carts.
OUT: Liqueur carts.
IN: Premium bourbon.
OUT: Premium vodka.
IN: Beer in big bottles.
OUT: Beer in the usual 12-ounce bottles.
IN: Home-brewed espresso.
OUT: Flavored coffees.
IN: Loose tea.
OUT: Teabag tea.
IN: Plain yogurt.
OUT: Flavored yogurt.
IN: Kiddie frozen dinners.
OUT: Hungry Man dinners.
IN: Garlic.
OUT: Elephant garlic.
IN: Iceberg lettuce--extra crisp.
OUT: Designer lettuce.
IN: Cloud ear and enoki mushrooms.
OUT: Shiitake mushrooms.
IN: Dark leafy greens (kale, mustard).
OUT: Broccoli.
IN: Bones.
OUT: Boneless anything.
IN: Baby olives.
OUT: Kalamata olives.
IN: Imported prosciutto.
OUT: Domestic prosciutto.
IN: Hard-crust bread.
OUT: Soft-crust bread.
IN: All-You-Can-Eat restaurants.
OUT: Soup and half a sandwich.
IN: Surgical gloves for chefs.
OUT: Baseball caps for chefs.
IN: No garnish.
OUT: Edible flowers.
IN: Yellow squash.
OUT: Zucchini.
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