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Times staff writer

Tacos, Anyone?: A curious sight could be popping up soon at company cafeterias: a Taco Bell cart.

Marriott Corp. has become a Taco Bell licensee so that it can serve the Irvine-based chain’s products at its food-service operations.

“This agreement will enable us to serve our customers North America’s most popular branded taco,” said Charles O’Dell, president of Marriott Management Services.

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Not to mention the hot sauce.

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