Advertisement

A Toast to Smith

Share via

I rarely write letters to editors, but every time I see a Rod Smith byline in the Food section, I know I am in for a treat, and I wanted you to know that. Smith’s writing is consistently informative in a practical way and always highly entertaining. I hope you never pass up an opportunity to feature his thoughts on wine. I never pass up an opportunity to enjoy them.

RYAN ROWE

From the Internet

Advertisement