More than one way to pickle eggs

There is an even easier way to make pickled eggs than the one you described (“Getting Eggs Into a Fine Pickle,” April 16). When you eat the last dill pickle from a batch, save both juice and jar. Drop in a few peeled hard-boiled eggs, and let them sit in the refrigerator for a day or so. The longer they sit, the more pickled they get.

Rich Varenchik

Valencia