626 Night Market

Fish balls seasoned with a curry sauce from King Kong cafe.  (Clarissa Wei / For The Times)

Character-shaped red bean cakes from Yeh’s Food.  (Clarissa Wei / For The Times)

Pig intestine soup from Cafe 18.  (Clarissa Wei / For The Times)

Barbecue tornado potato skewer.  (Clarissa Wei / For The Times)

Dragon made from balloons.  (Clarissa Wei / For The Times)

Angus beef okonomiyaki from Gottsui.It’s a grilled pancake with your choice of toppings.  (Clarissa Wei / For The Times)

Lamb kebabs seasoned with cumin by the Kebab Brothers.  (Clarissa Wei / For The Times)

A long day of grilling corn for the Kebab Brothers.  (Clarissa Wei / For The Times)

Sesame-stuffed dragon whisker candy by Alex Goh. It’s a fading art - the hand-pulling of sugar until it becomes soft, thin strands. The sesame seeds are inside.  (Clarissa Wei / For The Times)

The crowds make their way through the busy market.  (Clarissa Wei / For The Times)