Recipe: Zucchini tea cake (Kirk McKoy / Los Angeles Times)
Recipe: Zucchini tian (Glenn Koenig / Los Angeles Times)
Recipes: Zucchini fritters (Glenn Koenig / Los Angeles Times)
Recipe: Roasted zucchini and labneh dip with mint for Ramadan (Bob Chamberlin / Los Angeles Times)
Recipe: Stuffed zucchini (Al Seib / Los Angeles Times)
Recipe: Zucchini and pine nut salad (Eric Boyd / Los Angeles Times)
