Recipe: Lemon Squares
1 cup butter
Powdered sugar
2 cups sifted flour
Filling
Blend together butter and 1/2 cup powdered sugar until pale in color. Mix in flour. Press into lightly buttered 13x9-inch baking pan. Bake at 350 degrees 20 to 25 minutes or until set. Set aside.
Pour Filling over cookie layer and bake at 350 degrees 25 to 30 minutes. Cool slightly, then cut into squares. Dust lightly with additional powdered sugar. Makes 3 dozen.
Filling
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
1/2 teaspoon baking powder
Combine eggs, sugar, lemon juice, flour and baking powder.
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