The Top 10 recipes of 2009 (plus five runners-up):
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White-chocolate bread pudding with whiskey caramel sauce Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Servings: 8 to 10 Note: From Noelle Carter.
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Total time: 25 minutes, plus chilling and freezing time Servings: Makes 1 1/2 quarts ice cream Note: Save the egg whites for another use, such as meringues.
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Total time: About 1 hour Servings: 8 Note: Adapted from Got Kosher?
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Dear SOS: The best cookies I’ve ever had -- ever, anywhere -- are the ooey-gooey double-chocolate cookies at Milk.
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