Making laab moo with Anajak Thai’s Justin Pichetrungsi | The Kitchen at the Los Angeles Times
Justin Pichetrungsi stopped by The Times’ Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles.
Justin will be a guest at this year’s Food Bowl presented by City National Bank.
Cody Long is a former video journalist and producer for the Los Angeles Times who focused on food video. Originally from San Diego, Long received his bachelor’s in art with an emphasis in photography from San Diego State University. He has produced Emmy award-winning content for the San Diego Union-Tribune and has had clients including Sony Interactive, HSN, American Airlines and CQ Roll Call.
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
