Confession L.A.

The confession booth at Confession L.A.

The VIP lounge at Confession L.A.

Confression L.A. in Hollywood.

The Clooney Afternoon cocktail at Confession L.A. made with Casamigos Anejo, Chimay Triple white beer, lime juice, date syrup, The Bitter Truth Celery bitters and Sibona chamomile grappa and a cayenne pepper salted rim with Agnostura bitters.

The crispy potato nachos at Confression L.A.

The Pinga Mary, left, and Negroni Matto at Confession L.A. The Pinga Mary is a bloody Mary made with sundried tomatoes, basil, Aperol and Sagatiba Cachaca rum. The Negroni Matto is made with Crop Tomato organic vodka.

The Frolic martini at Confession L.A. is made with rosemary, muddled black figs and gin.

The truffle macaroni and cheese dish at the Confession L.A.

The bacon wrapped shrimp at Confession L.A.

The Confession salad made with baby mixed greens, jicama and trunips, shaved carrots, cucmbers, black olives and a lemon and mustard dressing.

The entrance to Confession L.A. Owners (left to right) Alan Hajjar, Chis Breed and Robert Kennedy are scene in the background.