Recipe: Rhubarb and raspberry ice
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Spago’s Pink Lady apple, fennel and rhubarb crumble with buttermilk sherbet (Stefano Paltera/Los Angeles Times)
Rhubarb cream pie (Liz O. Baylen/Los Angeles Times)
Rhubarb-pecan crisp (Wally Skalij/Los Angeles Times)
Stewed rhubarb and raspberries (Carolyn Cole/Los Angeles Times)
