15 classic L.A. hot dogs
Art’s Chili Dog stand. (Jo Stougaard / For The Times)
Art’s famous chili dog with mustard and chili. (Jo Stougaard / For The Times)
Belcampo Meat Co. at Grand Central Market. (Jo Stougaard / For The Times)
The Belcampo hot dog. (Jo Stougaard / For The Times)
Advertisement
Carney’s in Studio City. (Jo Stougaard / For The Times)
Carney’s hot dog with chili, tomato, onions and mustard. (Jo Stougaard / For The Times)
Chroni’s in Whittier. (Jo Stougaard / For The Times)
Chroni’s hot dog with mustard and onions. (Jo Stougaard / For The Times)
Advertisement
Cupid’s Hot Dogs. (Jo Stougaard / For The Times)
Cupid’s Triangle Dog with mustard, onions and relish. (Jo Stougaard / For The Times)
Earlez Grille on Crenshaw Boulevard. (Jo Stougaard / For The Times)
Earlez Grille’s beef hot dog with mustard. (Jo Stougaard / For The Times)
Advertisement
The Infield in Sherman Oaks. (Jo Stougaard / For The Times)
Dodger Dog with mustard and relish at the Infield. (Jo Stougaard / For The Times)
Let’s Be Frank wagon in Culver City. (Jo Stougaard / For The Times)
Let’s Be Frank Dog with Devil Sauce and mustard. (Jo Stougaard / For The Times)
Advertisement
Larry’s Chili Dog in Burbank. (Jo Stougaard / For The Times)
The Larry’s chili dog. (Jo Stougaard / For The Times)
Lucky Boy in Pasadena. (Jo Stougaard / For The Times)
The corn dog at Lucky Boy. (Jo Stougaard / For The Times)
Advertisement
Marty’s Hamburger stand on West Pico Boulevard. (Jo Stougaard / For The Times)
Marty’s chili dog with everything.
(Jo Stougaard / For The Times)Motordogs in Pasadena. (Jo Stougaard / For The Times)
The Chicago Dog from Motor Dogs in Pasadena. (Jo Stougaard / For The Times)
Advertisement
Oki’s Dog in Los Angeles. (Jo Stougaard / For The Times)
Oki Dog at Oki’s Dog on Pico Boulevard comes with pastrami. (Jo Stougaard / For The Times)
Workers prepare hot dogs at Pink’s in Los Angeles. (Jo Stougaard / For The Times)
The Betty White “naked” dog at Pink’s. (Jo Stougaard / For The Times)
Advertisement
The “danger” dog, also known as bacon-wrapped dogs, served on street corners. (Jo Stougaard / For The Times)