Pastrami tacos made with blue-corn tortillas. (Francine Orr / Los Angeles Times )
Six of our favorite taco recipes from our Recipe Database.
Recipe: Shrimp tacos with pumpkin seed sauce
Tacos made with queso fresco, goat cheese, cilantro, cumin seeds, and hibiscus braised in chicken broth and chipotle chili. (Katie Falkenberg / Los Angeles Times )
Recipe: Sweet potato tacos with leeks and almond salsa
Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
