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Recipe: Mushroom quenelles with spring vegetables
(Kirk McKoy / Los Angeles Times)9 great artichoke recipes from the L.A. Times Test Kitchen
Recipe: Roast chicken with fried artichokes and lemons
(Liz O. Baylen / Los Angeles Times)Recipe: Perfecto Rocher’s paella verda
(Kirk McKoy / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Nov. 3, 2024
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