More From the Los Angeles Times
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Aug. 23, 2024
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A hearty soup made even better.
Recipe: Ukrainian borscht with caraway dumplings
(Kirk McKoy / Los Angeles Times)
An all-American borscht, made with roasted cranberries.
Recipe: Cranberry borscht
(Kirk McKoy / Los Angeles Times)
Because all borschts don’t need to be red.
Recipe: Polish white borscht
(Kirk McKoy / Los Angeles Times)
A classic from Santa Monica’s favorite Polish restaurant.
Recipe: Warszawa’s cold borscht
(Bob Chamberlin / Los Angeles Times)
Mushrooms, spices and sauerkraut add complexity.
Recipe: Spiced mushroom borscht
(Kirk McKoy / Los Angeles Times)
Aug. 23, 2024