Egg rolls stuffed with pork and chestnuts. (Gary Friedman / Los Angeles Times)
Chickpea turnovers make for a fun finger food. (Bob Chamberlin / Los Angeles Times)
Try almond tapenade for a fun twist on the classic. (Ricardo DeAratanha / Los Angeles Times)
Chorizo-corn madeleines are a little smokey and a fun addition to any spread. (Bryan Chan / Los Angeles Times)
Pepita and goat cheese make for a creamy and crunchy spread on crostini. (Luis Sinco / Los Angeles Times)
