News
Business
California
Climate & Environment
- Global Warming
- Water & Drought
Entertainment & Arts
De Los
En Español
Food
- 101 best restaurants in L.A.
- Recipes
Image
Lifestyle
Obituaries
Voices
Sports
- Angels
- Angel City FC
- Chargers
- Clippers
- Dodgers
- Ducks
- Galaxy
- High School Sports
- Kings
- Lakers
- Olympics
- USC
- UCLA
- Rams
- Sparks
World & Nation
Times Everywhere
- 404 by L.A. Times
- Facebook
- Instagram
- LA Times Today
- Newsletters
- Photography
- Podcasts
- Short Docs
- TikTok
- Threads
- Video
- YouTube
- X (Twitter)
For Subscribers
eNewspaper
All Sections
_________________
LA Times Studios
Live Stream
Events
- Screening Series
Crossword
Games
L.A. Times Store
Subscriptions
About Us
Advertising
Special Supplements

Copyright © 2025, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information

Tap to enable a layout that focuses on the article.

Focus mode

Search Query

Advertisement

Food

Gingerbread people

Dec. 22, 2014 10:04 AM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Newsletter

Eat your way across L.A.

Get our weekly Tasting Notes newsletter for reviews, news and more.

Enter email address

You may occasionally receive promotional content from the Los Angeles Times.

More From the Los Angeles Times

Food

For Subscribers

32 of the best weekend brunch spots in L.A.

April 28, 2025
Food

The new breakfast burritos I can’t stop eating

April 28, 2025
Food

All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books

April 25, 2025
Food

Acclaimed Heritage Barbecue chef takes on classic diner food in vintage Quonset hut

April 24, 2025

Most Read in Food

Food

The Ultimate Carrot Cake With Orange Cream Cheese Frosting

April 22, 2025
Food

For Subscribers

25 of the best bagel shops in Los Angeles

March 13, 2025
Food

For Subscribers

26 bars and restaurants near Dodger Stadium for before or after a game

March 24, 2025
Food

The best places to eat and drink this month, according to our food writers

April 1, 2025

Subscribers are Reading

Los Angeles remains nation’s smoggiest city for 25th time in 26 years, despite progress
Stater Bros. lays off dozens of clerks for the first time in 89 years
Sea lions, dolphins, now a whale: Ocean giant is latest victim of SoCal’s toxic algal bloom
Trump’s tariffs threaten Southern California’s $300-billion trade industry, report says
New taxes will soon dwarf the billions spent on homelessness in last decade. Who’s watching over it?

Advertisement

Latest Food

Readers reflect on their most treasured cookbooks and recipes

April 24, 2025
This is the ultimate carrot cake. More cream cheese frosting, please

April 22, 2025
L.A.’s hardest reservation is this new Italian supper club in West Adams

April 21, 2025
‘Top Chef’s’ Mei Lin returns to fine dining at 88 Club

April 18, 2025
Voices

Contributor: My L.A. neighborhood won’t be the same when Say Cheese closes

April 18, 2025

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Subscribe for unlimited access
Site Map

Follow Us

X
Instagram
YouTube
Facebook

MORE FROM THE L.A. TIMES

Copyright © 2025, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information