The Thai Brussels sprouts with mango, chilies and nuts. (Jenn Harris / Los Angeles Times)
The lamb tacos with goat cheese. (Jenn Harris / Los Angeles Times)
The Spanish-style Brussels sprouts with cheese, ham, almonds and a sherry vinegar. (Jenn Harris / Los Angeles Times)
The bacon wrapped dates. (Jenn Harris / Los Angeles Times)
The olive tapenade with goat cheese and toasted bread. (Jenn Harris / Los Angeles Times)
The Tapenade happy hour menu. (Jenn Harris / Los Angeles Times)
