Fat and spice and everything nice in this spicy tonkotsu. (Stephanie Cha / For the Times)
What’s pink and white and Alba All Over? (Stephanie Cha / For the Times)
Red Brick is Kanpai’s version of spicy tuna on crispy rice. (Stephanie Cha / For the Times)
Add rice bowl-Kanpai on the left, chashu on the right. (Stephanie Cha / For the Times)
No Kanpai meal is complete without a visual dose of K-pop. (Stephanie Cha / For the Times)
End your meal with a gulp of probiotic yogurt, on the house. (Stephanie Cha / For the Times)
