Ramadan recipes from the L.A. Times Test Kitchen

Recipe: 'Igaili (cardamom-saffron sponge cake)

Recipe: ‘Igaili (cardamom-saffron sponge cake)

(Los Angeles Times)

By Noelle Carter

June 20, 2015 11:27 AM PT

From main courses to snacks and sweet treats, we have selected some of our most delectable recipes to help celebrate Ramadan.

Recipes for zucchini

Recipe: Roasted zucchini and labneh dip with mint

(Bob Chamberlin / Los Angeles Times)

12 recipes for eggplant

Grilled eggplant dip with tahini, yogurt and roasted chiles

(Bob Chamberlin / Los Angeles Times)

A sweet and salty end for Ramadan

Recipe: Shir khurma

(Robert Gauthier / Los Angeles Times)

Relish for Ramadan

Recipe: Hot red pepper relish

(Bob Chamberlin / Los Angeles Times)

Ground rice pudding

Recipe: Muhallebi

(Bob Chamberlin / Los Angeles Times)

Turkish delights during Ramadan

Recipe: Watermelon preserve

(Bob Chamberlin / Los Angeles Times)

Turkish delights during Ramadan

(Bob Chamberlin / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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