More From the Los Angeles Times
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Sept. 24, 2024
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Recipe: Guinness Stout ginger cake
(Lawrence K. Ho / Los Angeles Times)Now you can have your beer and eat it, too.
Recipe: Hickory-smoked brisket with Southwestern barbecue sauce
(Kirk McKoy / Los Angeles Times)Recipe: Black cod marinated in miso and beer
Recipe: Shishito peppers tempura
(Lawrence K. Ho / Los Angeles Times)Recipe: Beer-battered shrimp with classic tartar sauce
(Mel Melcon / Los Angeles Times)Recipe: Adult espresso nightcap
(Bryan Chan / Los Angeles Times)Recipe: Cauliflower beignets with sea scallops and golden raisin puree
(Glenn Koenig / Los Angeles Times)Recipe: Beer-infused chili con queso
(Anne Cusack / Los Angeles Times)Recipe: Pecan-crusted spareribs with Kentucky bourbon barbecue sauce
(Irfan Khan / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Sept. 24, 2024
Sept. 25, 2024
July 23, 2024
Sept. 25, 2024