Bone marrow street corn (Jo Maxwell Stougaard / Los Angeles Times)
Deep-fried sea bream (Jo Maxwell Stougaard / Los Angeles Times)
ROOTS chef Eric Park (Jo Maxwell Stougaard / Los Angeles Times)
Short rib steak and crispy tendons asada (Jo Maxwell Stougaard / Los Angeles Times)
Soy ginger string beans (Jo Maxwell Stougaard / Los Angeles Times)
Five leches bread pudding (Jo Maxwell Stougaard / Los Angeles Times)
