Thick slices of bass emerge from a 24-hour salt cure and doused with salsa negra. (Javier Cabral / For The Times)
Masa-based dough is filled with plump shrimp then deep fried. (Javier Cabral / For The Times)
Mariscos El Faro is a coastal regional Mexican seafood truck in Highland Park specializing in Sinaloa-style seafood. (Javier Cabral / For The Times)
Coctel campechana de mariscos (Javier Cabral / For The Times)
Ceviche de pescado (Javier Cabral / For The Times)
