A pile of live seafood, sausages and corn on the cob await the open charcoal flames. (Cecilia Hae-Jin Lee / For The Times)
The nuleungji (burnt rice) seafood hot pot is way more delicious than it looks. (Cecilia Hae-Jin Lee / For The Times)
Wara Wara’s back patio is complete with surfboards on the wall, an old wooden wheel and a repurposed wooden sign from a now-defunct cafe. (Cecilia Hae-Jin Lee / For The Times)
