BamBiBu’s tsukemen offers naked bouncy noodles, ready to dip into a heavy pork broth. (Steph Cha / For The Times)
Spicy miso ramen features a creamy, flavorful tonkotsu broth. (Steph Cha / For The Times)
The karaage set comes with a little salad, a little pasta, miso soup, and rice. (Steph Cha / For The Times)
Start with a plate of thin-skinned Berkshire pork gyoza. (Steph Cha / For The Times)
BamBiBu dishes out top quality ramen from a hole in a wall dominated by a dry cleaner’s. (Steph Cha / For The Times)
