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Sept. 11, 2024
Pulitzer Prize-winning critic Jonathan Gold talks to Spring co-owners Tony Esnault and Yassmin Sarmadi at the LA Times’ Food Bowl event held at the downtown restaurant.
(Marcus Yam / Los Angeles Times)Viennoiseries including pain au chocolat, croissant, brioche, and housemade hazelnut spread are served at the Food Bowl event.
(Marcus Yam / Los Angeles Times)Guests mingle at the LA Times’ Food Bowl event at the downtown restaurant Spring.
(Marcus Yam / Los Angeles Times)Editor-in-chief and Publisher of the Los Angeles Times, Davan Maharaj, talk to guests at the LA Times’ Food Bowl event.
(Marcus Yam / Los Angeles Times)Beets and grain salad are served to guests at the LA Times’ Food Bowl event.
(Marcus Yam / Los Angeles Times)Mya Waters samples Jonathan Gold’s 101 Best Restaurant Guide.
(Marcus Yam / Los Angeles Times)Cartoonist Napkin Killa draws a picture of Jonathan Gold.
(Marcus Yam / Los Angeles Times)Spring co-owner and chef, Tony Esnault, serves small plates at the Food Bowl event.
(Marcus Yam / Los Angeles Times)Art by cartoonist Napkin Killa is on display at the Food Bowl event.
(Marcus Yam / Los Angeles Times)Sept. 11, 2024