Geeta Bansal, chef of the Clay Oven in Irvine, Calif.
Geeta Bansal serves a wide variety of dishes at the Clay Oven in Irvine, Calif.
Watermelon curry at the Clay Oven.
Tandoori bone marrow at the Clay Oven.
Rabbit curry served at the Clay Oven in Irvine, Calif.
Tandoori Kurobuta pork chop at the Clay Oven.
A plate of choti gobhi or Brussels sprouts in tomato masala, at Geeta Bansal’s Clay Oven restaurant in Irvine, Calif.
Chicken tikka masala at the Clay Oven in Irvine, Calif.
Bhindi masala, or sauteed okra with onion and Indian spices, at the Clay Oven.
