The egg plate with pork belly. (Dominic Riley / For The Los Angeles Times)
The brunch menu at Sunny Spot. (Dominic Riley / For The Los Angeles Times)
Steak sandwich. (Dominic Riley / For The Los Angeles Times)
Shrimp and grits. (Dominic Riley / For The Los Angeles Times)
The hangover plate. (Dominic Riley / For The Los Angeles Times)
Banana French toast with rum creme. (Dominic Riley / For The Los Angeles Times)
Sunfire chicken salad. (Dominic Riley / For The Los Angeles Times)
Bread pudding. (Dominic Riley / For The Los Angeles Times)
Two bloody Mary cocktails. (Dominic Riley / For The Los Angeles Times)
