Jonathan Gold reviews Killer Noodle
Tokyo-style ramen served at Killer Noodle on Sawtelle.
(Ricardo DeAratanha / Los Angeles Times)Spices are displayed in the dining area.
(Ricardo DeAratanha / Los Angeles Times)Killer Noodle is a spicy ramen place from the folks who own Tsujita down the street.
(Ricardo DeAratanha / Los Angeles Times)Original-style ramen served at Killer Noodle.
(Ricardo DeAratanha / Los Angeles Times)Mabo Rice Bowl.
(Ricardo DeAratanha / Los Angeles Times)Killer Noodle cook Angel Chang with a downtown-style ramen, left, and a Tokyo-style ramen.
(Ricardo DeAratanha / Los Angeles Times)Cook Angel Chang prepares chile oil, a key ingredient for ramen at Killer Noodle.
(Ricardo DeAratanha / Los Angeles Times)Cook Angel Chang prepares bowls of ramen at Killer Noodle.
(Ricardo DeAratanha / Los Angeles Times)A customer eats a bowl of ramen at Killer Noodle on Sawtelle.
(Ricardo DeAratanha / Los Angeles Times)Killer Noodle on Sawtelle Boulevard.
(Ricardo DeAratanha / Los Angeles Times)