Jonathan Gold reviews Syrian restaurant Kobee Factory & Syrian Kitchen
Mjadara at the Kobee Factory & Syrian Kitchen.
(Glenn Koenig / Los Angeles Times)
Fried kobee, hummus and yogurt with cucumber at the Kobee Factory & Syrian Kitchen.
(Glenn Koenig / Los Angeles Times)
Kobee Barbecue, yogurt with cucumber and hummus.
(Glenn Koenig / Los Angeles Times)
Stuffed lamb intestines at the Kobee Factory & Syrian Kitchen.
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Owner Waha Ghreir.
(Glenn Koenig / Los Angeles Times)
Lucia Tovmasyan, second from right, and Harut Taymizyan sip Turkish Coffee at the Kobee Factory & Syrian Kitchen in Van Nuys.
(Glenn Koenig / Los Angeles Times)