Jonathan Gold reviews Syrian restaurant Kobee Factory & Syrian Kitchen
Mjadara at the Kobee Factory & Syrian Kitchen.
(Glenn Koenig / Los Angeles Times)Fried kobee, hummus and yogurt with cucumber at the Kobee Factory & Syrian Kitchen.
(Glenn Koenig / Los Angeles Times)Kobee Barbecue, yogurt with cucumber and hummus.
(Glenn Koenig / Los Angeles Times)Stuffed lamb intestines at the Kobee Factory & Syrian Kitchen.
(Glenn Koenig / Los Angeles Times)Owner Waha Ghreir.
(Glenn Koenig / Los Angeles Times)Lucia Tovmasyan, second from right, and Harut Taymizyan sip Turkish Coffee at the Kobee Factory & Syrian Kitchen in Van Nuys.
(Glenn Koenig / Los Angeles Times)