Cali Fresh Colombian food truck has arepas made from scratch
The Paisa Bowl is a protein-packed serving of pork belly, steak, sausage, beans, white rice, plantains, avocado and an arepa topped with a fried egg, from the Cali Fresh food truck. (Mark Boster / Los Angeles Times )
The Cali Dog, a bacon-wrapped hot dog with cheese, coleslaw and pineapple, from Cali Fresh. (Mark Boster / Los Angeles Times )
Beef empanadas made are with corn masa, stuffed with beef and served with a tangy aji suace.
(Mark Boster / Los Angeles Times)
The Patacon, a fried plantain tostada topped with beans, farmer’s cheese, fresh guacamole and angus beef, at Cali Fresh. (Mark Boster / Los Angeles Times )
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Cereal milk flan from Cali Fresh.
(Mark Boster / Los Angeles Times)
Angela Channell and Johnny Cornejo at their Cali Fresh food truck. (Mark Boster / Los Angeles Times )
Johnny Cornejo holds a chocolate-filled oblea, one of his dessert menu items serving Colombian street food from his Cali Fresh food truck. (Mark Boster / Los Angeles Times)
Johnny Cornejo hands a bag of Colombian street food to a customer from the Cali Fresh food truck.
(Mark Boster / Los Angeles Times)
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When the Cali Fresh food truck pulls into Pershing Square in downtown Los Angeles, the smell of Colombian street food fills the air.
