Photos: Anaheim Packing House

Popbar makes gelato on a stick and other cool treats.  (Cheryl A. Guerrero / Los Angeles Times)

Among the Popbar flavors is watermelon, made with fresh fruit and natural ingredients. The bars are made in small batches, just 26 at a time.   (Cheryl A. Guerrero / Los Angeles Times)

Landon Newman, 4, foreground, chooses a dipping flavor at Popbar. The bars can be dipped in dark chocolate, milk chocolate or white chocolate.  (Cheryl A. Guerrero / Los Angeles Times)

Customers dine at one of the outdoor seating areas at Anaheim Packing House.  (Cheryl A. Guerrero / Los Angeles Times)

Michael Nguyen, right, prepares a porchetta sandwich at the Kroft, a restaurant that lures in customers with its sandwiches and poutine.  (Cheryl A. Guerrero / Los Angeles Times)

Owner Jenny Ross sorts through produce at Lemon Drop, a juice bar and vegetable stand.  (Cheryl A. Guerrero / Los Angeles Times)

Mary Beckelheimer organizes produce at Lemon Drop.  (Cheryl A. Guerrero / Los Angeles Times)

Beckelheimer slices Granny Smith apples before preparing a juice drink at Lemon Drop.  (Cheryl A. Guerrero / Los Angeles Times)

A customer waits in line after ordering a smoothie at Lemon Drop.  (Cheryl A. Guerrero / Los Angeles Times)

Alex Straziuso, far left, Nate Overstreet and his wife, Ashly Amador, prepare ingredients at Wheat & Sons, a butcher and rotisserie.  (Cheryl A. Guerrero / Los Angeles Times)

K.C. Boelsems gets her picture taken in front of a sign for the food court.  (Cheryl A. Guerrero / Los Angeles Times)

Bartender Andrew Dreher prepares a cocktail at Hammer Workshop and Bar, known for its craft cocktails.  (Cheryl A. Guerrero / Los Angeles Times)

Snacks and bar food accompany the drinks at Hammer Workshop and Bar.  (Cheryl A. Guerrero / Los Angeles Times)

Quozetta Valera studies while having her lunch break at Anaheim Packing House.  (Cheryl A. Guerrero / Los Angeles Times)