From the lunch and dinner menus at Winsome, a speck and comte grilled cheese sandwich with rustic toast, thai basil and pear mostarda. (Jay L. Clendenin / Los Angeles Times)
The grilled pork short rib with a dry-rub, celery, persian cucumber and radish salad and lime for $17 on the dinner menu.
From the dinner menu, torched kanpachi with pickled white nectarine, smoked golden beet, beet chips and flowering coriander for $17.
From the breakfast and lunch menus, a duck egg toast with Jaime Farm’s duck egg, rustic toast, nduja, reading raclette and oregano.
From the dinner menu, roasted bone marrow rosti with pearl onion agrodolce, raclette cheese, watermelon radish, Fresno chile and nasturtium for $16.
From the dinner menu, a rye pretzel grissini with fontina mousse for $10.
From the desert menu, faloodeh, rose poached strawberries and house-made almond milk for $9.
The Forgotten Edge, with Wilder gin, Genpy des Alpes, blanc vermouth, celery bitters and lemon peel, for $13.
Jeremy Strubel is the executive chef at Winsome in Echo Park. (Jay L. Clendenin / Los Angeles Times )
Inside Winsome.
Winsome’s interior features wallpaper created from a vintage painting.
