A pork belly taco from the Guerrilla Tacos, a tiny operation that pops up a few days a week around the corner from Handsome Coffee Roasters in downtown Los Angeles. (Cheryl A. Guerrero / Los Angeles Times)
Guerrilla Tacos owner Wes Avila holds a pork belly taco in his truck. Before the truck, Avila had a couple of card tables set up outside Handsome Coffee Roasters. (Cheryl A. Guerrero / Los Angeles Times)
The squash, Oaxacan cheese and burnt tomato taco, a favorite on the menu. (Cheryl A. Guerrero / Los Angeles Times)
A taco with broccoli, cheddar, bacon and a poached egg. (Cheryl A. Guerrero / Los Angeles Times)
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A kampachi fish tostada. (Cheryl A. Guerrero / Los Angeles Times)
Wes Avila prepares a sardine plate inside his truck. (Cheryl A. Guerrero / Los Angeles Times)
Guerrilla Tacos spends three days parked near Handsome Coffee Roasters in the Arts District, in addition to one day in Culver City on Wednesdays. (Cheryl A. Guerrero / Los Angeles Times)
Skandia Shafer looks over the menu. (Cheryl A. Guerrero / Los Angeles Times)
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Customers wait for their orders. (Cheryl A. Guerrero / Los Angeles Times)
