Trout recipes
- 1
Total time: 40 minutes, plus heating time for the coals Servings: 6 1/2 cup flour 1/2 cup cornmeal Salt Freshly ground black pepper 6 (10 to 12 ounces each) trout, scaled and cleaned 2 lemons, cut into 1/8-inch-thick slices 2 tablespoons capers 12 sprigs parsley Bacon grease, butter or shortening for frying 1.
- 2
Total time: 20 minutes Servings: 4 Note: Parsley can be substituted for the sage.
- 3
Total time: 25 minutes, plus cooling time for the trout Servings: Makes 12 ( 1/4 -cup) servings, or 3 cups Note: From chef Josef Centeno.
- 4
Total time: About 45 minutes Servings: 3 to 4 3 medium beets (to yield about 2 cups cooked and diced, plus greens) 2 tablespoons minced ginger 1 tablespoon minced shallot 3 tablespoons extra-virgin olive oil, divided 2 tablespoons chopped walnuts 2 tablespoons rice vinegar, divided 2 tablespoons fresh orange juice Sea salt and coarsely ground black pepper to taste 1/4pound smoked trout, skinned and flaked (about 1 cup) 1.
