Etta’s corn bread pudding can be made a day ahead, then reheated before serving. Flavored with several herbs, the custardy casserole goes well with turkey or any meat. (MYUNG J. CHUN / LAT)
A cornucopia napkin celebrates the season’s bounty. (BEATRICE DE GEA / LAT)
The cloverleaf shape maximizes the contrast between the crust and the soft center. You can make both the Southern and the pumpkin-thyme rolls this way. (AL SEIB / LAT)
The pumpkin fritters are rolled in a sugar-nutmeg mixture after frying. It’s best to mix the batter at the last minute; if the batter stands too long, the fritters will be tough. (BEATRICE DE GEA / LAT)
